- Meet Chef Marcien Rusuriye
- This Week's Menu
- Pricing , Orders and Pickup
Dear New Customers:
When I first started The Neighborhood Gourmet, all of my customers were friends and neighbors. Now, as my business is expanding, I do not know everyone as well and realize many of you do not know me or my background.
I was born and raised in Burundi, in Central Africa. For cooking, I mostly have been self-taught. I served as the head chef at the American Embassy in Bujumbura, the capital of Burundi. I served under seven different U.S. Ambassadors, including Bob Krueger, who as you may know, is from New Braunfels.
While in Burundi, I had the privilege to cook for both Presidents Bill Clinton and Jimmy Carter during their African visits. Because of violent turmoil in Burundi, sadly I had to leave in 1996.
My wife Pascasie and I, with six of our ten children, spent about 3 years in Botswana, and then in December of 1999 moved to New Braunfels as political refugees. Happily, we love our new home and our new community.
In 2005 I proudly became a U.S. Citizen, as have many of my children. I am excited about The Neighborhood Gourmet and the opportunity to provide a variety of healthy, home-cooked meals for my new friends in New Braunfels.
Thank you for your support and friendship.
Chef Marcien Rusuriye
- Is tomorrow going to be a busy day & you have no idea what to make for Dinner ?
- Are you tired ?
- Need a Day Off from cooking ?
Let Marcien cook Tomorrow's Dinner !
Call (830) 626 - 3359
This Week's Menu
Monday October 20
1. Spinach and carrots stuffed Chicken –chicken gravy
2.Salisbury steak / beef gravy<
3.Fried tilapia with tartar sauce
4.Beef kebab or Chicken ,or salmon kebab –hot tomato sauce
5.Grilled pork chops with raspberry smoked chipotle glaze
6.Roast herb chicken – chicken gravy
7.Chicken saute with warm sherries tomato
Side dishes :double bake potatoes ,rice , sauté mix squash ,lemon spinach, Mix salad
Tuesday October 21
1. Parmesan Chicken /marinara sauce
2. Meat loaf /gravy
3.Baked Salmon fish with basil cream sauce
4. Beef tips sautéed with mushrooms and belle pepper
5.Grilled medailion pork –with pineapple honey glazed
6.Cheese or beef enchiladas
7.King ranch chicken casserole
Side dish: rice pilaf ,noodles , seasoning sauté potato , lemon carrots .Mix vegetables ,pinto beans ,mix salad
Wednesday October 22
1. Cream cheese jalapeno cilantro pesto stuffed Chicken
2.Garlic seared chicken breast- Chicken au jus
4.Spinach stuffed salmon with capre lemon sauce
5.Balsamic glazed chicken with smoked mozzarella
6. Herb roasted pork loin - with au jus pork
7.Meat balls and spaghetti
Side dishes :Orzo pasta ,rosemary red potatoes , garlic rice pilaf . sour cream spinach, ,sauté yellow zucchini
Thursday October 23
1.Grilled beef steak with black pepper sauce
2.Baked corn bread and bacon stuffed chicken breast
3.Chicken in lemon capre sauce
4.Lemon pepper tilapia -dill lemon sauce
5.Pork medaillion topped with apple and apple cider sauce
6.Chicken fried steak with country sauce ,br> 7.Crepe Stuffed chicken ,
Side dishes: noodles, onion rice . Garlic mashed potatoes ; green beans , broccoli casserole—fried okra, mix salad
Fri October 24
1.Chicken cordon blue –supreme sauce
2.Broiled herb salmon with lemon capre sauce
3.Grilled Chicken with tomato coulis
4.Grilled NY beef loin strip /mushrooms sauce
5.Quiche Lorraine or spinach
6.Roasted marinated pork loin cream mustard sauce
7.Puff pastry stuffed ground beef or chicken
8.Chicken apple and nuts salad
Side dishes: rice pilaf . Scallop potatoes , Zuchini belle pepper, Ratatouille ,broccoli
Mond--Fri Oct 20--24-
The cost will be $32.00 for 4 servings and $16.00 for 2 servings Including tax
Beef loin strip- $25 for 2 serving and $50.00 for 4 servings
Salad for this week :tuna and corn tomato salad , Geek salad with oregano and feta dressing, chicken salad with bell pepper ,rice and black beans and corn salad ,$13.00 for two servings including tax
Soup for this week: vegetables cream soup, chicken and brown rice soup ,lentil soup $13.00 for a quart and half
Dessert :Peach cobbler ,$15.00 coconut cream pie ,$15.00 chocolate fudge cake $15.00
$2.50 for a serving
We welcome the special order Thank you
Thank you very much for your support
Chef Marcien Rusuriye
305 Cross River
New Braunfels, TX 78130
Email your order Here
When ordering, please look for a confirmation email that your order was received. If you do not get a reply in a reasonable amount of time, please call 626-3359 to check on your order. From now on, every order will be confirmed. You may pay with cash or a local check. Unless noted differently, prices including sales taxes are:
- Meat dishes, with two sides = $ 16.00 for two servings, or $ 30.00 for four servings
- Beef Rib Eye or NY Beef Loin trip = 1 serving will cost $10.00
- One quart of soup = $ 13.00
- Dessert cake or Fruit salad = $2.50 per serving
Please note that all prices now include sales tax. I will try to keep my prices constant, but if any menu item ever costs more or less, I will note a special price.
If you are a new customer, please read "Meet Chef Marcien Rusuriye."
A few REMINDERS:
- Please place your order by 9 p.m. the day before so I have time to
complete the shopping.
- Please pick up your order after Noon and by 6 p.m. - at :
305 Cross River , off Union St.
New Braunfels, TX
- If you would like to be removed from the list, please send me an email.
- If you ever have any suggestions, please call 830-626-3359 or email.
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