- Meet Chef Marcien Rusuriye
- This Week's Menu
- Pricing , Orders and Pickup
Dear New Customers:
When I first started The Neighborhood Gourmet, all of my customers were friends and neighbors. Now, as my business is expanding, I do not know everyone as well and realize many of you do not know me or my background.
I was born and raised in Burundi, in Central Africa. For cooking, I mostly have been self-taught. I served as the head chef at the American Embassy in Bujumbura, the capital of Burundi. I served under seven different U.S. Ambassadors, including Bob Krueger, who as you may know, is from New Braunfels.
While in Burundi, I had the privilege to cook for both Presidents Bill Clinton and Jimmy Carter during their African visits. Because of violent turmoil in Burundi, sadly I had to leave in 1996.
My wife Pascasie and I, with six of our ten children, spent about 3 years in Botswana, and then in December of 1999 moved to New Braunfels as political refugees. Happily, we love our new home and our new community.
In 2005 I proudly became a U.S. Citizen, as have many of my children. I am excited about The Neighborhood Gourmet and the opportunity to provide a variety of healthy, home-cooked meals for my new friends in New Braunfels.
Thank you for your support and friendship.
Chef Marcien Rusuriye
- Is tomorrow going to be a busy day & you have no idea what to make for Dinner ?
- Are you tired ?
- Need a Day Off from cooking ?
Let Marcien cook Tomorrow's Dinner !
Call (830) 626 - 3359
This Week's Menu
Monday June 29
1.Grilled Pork chops with onions
2.Grilled chicken breast with cilantro lemon
3.Scallopini Chicken with mushrooms
4 Parmesan chicken
5.Meat loaf –Marinara sauce
6.Seared Salmon filled fish with lemon sauce
7.Cheese enchiladas or chicken enchiladas
Side dishes :Spanish rice, Garlic mashed potato ,sautéed zucchini , lemon carrots, Mix vegetables, pinto beans .green salad
Tuesday June 30
1.Cheddar cheese jalapeno stuffed chicken breast
2. Roasted pork loin with cream mustard sauce
3. King ranch chicken casserole
4.Lasagna roll up spinach and ricotta cheese –Marinara sauce
5 Spinach bacon stuffed chicken breast, and serve with lemon caper sauce
6.Beef fried steak country sauce
7.Baked Salmon with Dijon mustard sauce
8. Meat balls and spaghetti
Side dish: rice pilaf ,buttered orzo ,sauteed potato ,buttered green beans , cream spinach ,Mix salad
1.Cream cheese jalapeno stuffed chicken breast
2.Sauteed Chicken with tomato and black olives
3.Sauteed beef tip with mushrooms belle pepper
4. Lemon pepper Tilapia –tomato cream sauce
5.Apple stuffed pork loin
7.Chicken cordon blue
8.Chicken and spaghetti casserole
Side dishes: rice pilaf, Scallop potatoes ; noodles ,buttered mix vegetables ,and broccoli with cheese sauce .
Thursday July 2
Off till July 12
Off till July 12
Monday--Wed June 29--Ju
We welcome the special order . Thank you
Thank you very much for your support
Chef Marcien Rusuriye
305 Cross River
New Braunfels, TX 78130
Email your order Here
When ordering, please look for a confirmation email that your order was received. If you do not get a reply in a reasonable amount of time, please call 626-3359 to check on your order. From now on, every order will be confirmed. You may pay with cash or a local check. Unless noted differently, prices including sales taxes are:
- Meat dishes, with two sides = $ 16.00 for two servings, or $ 30.00 for four servings
- Beef Rib Eye or NY Beef Loin trip = 1 serving will cost $10.00
- One quart of soup = $ 13.00
- Dessert cake or Fruit salad = $2.50 per serving
Please note that all prices now include sales tax. I will try to keep my prices constant, but if any menu item ever costs more or less, I will note a special price.
If you are a new customer, please read "Meet Chef Marcien Rusuriye."
A few REMINDERS:
- Please place your order by 9 p.m. the day before so I have time to
complete the shopping.
- Please pick up your order after Noon and by 6 p.m. - at :
305 Cross River , off Union St.
New Braunfels, TX
- If you would like to be removed from the list, please send me an email.
- If you ever have any suggestions, please call 830-626-3359 or email.
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